Usually, me and Den head over to Steak'n Shake for breakfast on Sunday
but yesterday, he decided to make a vegan verison of our favorite scrambled eggs with veggies that we always eat when we go over there. He went to Kroger and but the MorningStar Farms Sausage crumbles, some tofu, and olives then scrambled it all together. This was really tasty, especially with bagels.
The journey of a black vegan woman originally from Alabama now in living California.
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