Me and Den went to Veggie Grille in El Segundo for my birthday and was pleasantly surprised by some of their new menu items. The first new menu item we tried was the cauli-mashed potatoes; although I liked them just fine, Den wasn't a fan and said they tasted too much like cauliflower and not enough like potatoes.
Den decided to try the new buffalo bomber sandwich which consisted of a crispy chickin' breast tossed in buffalo sauce, tomato, red onion, lettuce, ranch dressing and after talking to a Veggie Grill employee, he decided to add avocado to his bomber. He said the said was pretty good but not nearly as good as his favorite sandwich, the Santa Fe Crispy Chickin'.
For my new menu item choice, I picked the urban plate which contained a blackened tempeh-carmelized onion-portobello mushroom stack, steamin' kale, a sliced tomato salad and chipotle ranch. I liked that it was gluten free so my sister in law could eat it if she wanted to and I was also really impressed by the way the food was presented on the plate. It looked upscale and tasted good as well.
We love veggie grill and you can best believe that we'll be back to try some more of their new menu items soon.
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